About Coolcower Meats

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Since it's establishment the Coolcower Meats has built an unmatched reputation for professional service, hygiene and quality assurance to become one of the regions leading distributors of Beef and Lamb.

Our Primary customers - value added food producers, supermarkets, wholesalers, hotels and restaurants, retail outlets and catering outlets are located throughtout Ireland.

In identifying and retaining the business of quality customers, Coolcower Meats has placed significant emphasis on customer service. This involves a clear understanding of their exact requirements and a close working relationship to ensure that specifications are met.

Coolcower Meat's modern cold storage and distribution facility ensures that the coldchain is unbroken from the production to the customer.

At Coolcower Meats we have a policy of recruiting well motivated personnel and investing significant resources in training to ensure high skill levels throughout the facility. We operate a full Quality Assurance Scheme and a full Hazard Analysis Critical Control Points System (HACCP).

The company also guarantees customer confidence by providing traceability from individual meat joints back to the source of primary production - the farmer.